Our team and our philosophy
The project was born in an apartment in Montreal, with chef Miguel (originally from Mont-St-Grégoire) and sommelier Roxane (passionate about cooking), a couple who met at Coureur des bois - Culinary Bistro .
In May 2017, a combination of circumstances: Nicole and Michel, Roxane's parents, fell in love with a century-old house for sale.
Familiar territory since the Bégin-Bournival-Boulianne family already lived in Sainte-Julienne.
It was therefore by purchasing the duplex that Miguel, Nicole (newly retired from her job as a nurse!), Roxane and Michel embarked on the adventure of L'imposteur Resto Traiteur, with a common goal:
Restore the reputation of vegetarian cuisine by offering you tasty and gourmet dishes.*
*For the skeptics, without realizing that you are not eating any meat, fish or animal derivatives. ;)
Several other objectives:
Respect for nature and environmental awareness, recovery (second life), educational and social implications, proximity of products, warm relationship with our customers and a lot of fun!
All opportunities are good:
TO DRINK !
1
Enjoy a specialty coffee (several milks available), a selection of teas, privately imported and organic wines...
(Free Wi-Fi Internet!)
TO EAT !
2
Light/comforting dishes, pastries or on the go.
You can even get our takeaway meals which are on display or frozen.
3
CHOOSE LOCATION!
Encourage, through us, our collaborators and local producers!
