Lunch & dinner menu

(possibility of vegan options on request)

The entrees

Soup (alone or in pairs)
6.50/4.95

Salad of the day (alone or as a duo)
6.95/5.25

Homemade fries, mayo, parmesan, green onion
6.00

Pig cloth, toast
14.50

Arancini, garnish of the moment
15.00

Pan-fried polenta with mushrooms, creamy garlic bean puree, seasonal vegetables
24.25

Ballotine of coral lentils, seaweed powder, green pea purée with herbs, potato carpaccio
23.25

Flank of cheese, beetroot, caramelized onion, gourmet walnut vinaigrette
24.50

Like a vegetable and sunflower risotto, chips, parmesan
23.00

Fried gnocchi poutine, raw cheese curds, champi-gravy sauce, dried tomato, green onion
17.50

Salad meal of the moment
17.75

General tao tofu, vegetables, rice, sauce
19.95

Burger (homemade patty), smoked tomato, pickle, lettuce, mayo (fries and salad)
11.00 / 17.95

Quebec grilled cheese, pesto, marinated squash (fries and salad)
10.50 / 17.95

Fresh pasta of the moment
23.75

Current house selections

(between 7.00 and 10.00)